we serve dinner every thurs, fri & sat from


5:00 until 9:00



APPETIZERS

GRILLED CORNBREAD with honey butter $4


HOT FLATBREAD with hummus and toasted pine nuts,

zaatar spice $6


MUSHROOMS ON TOAST mushrooms baked with Arruda's

dairy cream, thyme, garlic and sherry on grilled housemade

white bread $8


TRUFFLED GOAT CHEESE DIP warm goat

cheese, truffle, shallot, breadcrumbs, flat bread $10



PLATTERS AND SALADS

{ add grilled chicken breast, house cured salmon or Daniele prosciutto for $5 }


KALE SALAD apples, golden raisins, red onion, celery,

toasted coconut, olive oil and lemon sm: $5 lg: $10


BEEHIVE MIXED SALAD greens, chickpeas, minted cucumber,

toasted sunflower seeds, grated cheddar, and cherry tomatoes

with house balsamic dressing sm: $5 lg: $10


LENTIL SALAD Moroccan spices, carrot, onion, roasted red

pepper, cherry tomato, Narragansett Creamery feta, mint, basil,

baby spinach, red wine vinegar and olive oil sm: $5 lg: $10


BABY ARUGULA AND GOAT CHEESE SALAD truffled

goat cheese, walnut, beet, champagne vinaigrette,

pomegranate molasses $11


DRESSED GREENS mixed greens with our house balsamic

vinaigrette and cherry tomatoes sm: $3 lg: $6


MEDITERRANEAN PLATE hot rosemary flatbread, local

fresh mozzarella, roasted red peppers, pesto, mushrooms,

hummus, minted cucumber salad, olive, arugula $15



ENTREES


BAKED MAC & CHEESE four cheese sauce, penne $10

$1.00 each : caramelized onions, mushrooms, red pepper,

tomato, spinach, red onion, pesto, butternut squash

$1.50 each : feta, mozzarella, ricotta

$2.00 each : house sausage, bacon, ham

$4.00 each : house smoked brisket, RI prosciutto, grilled

chicken, house cured salmon


CHICKEN POT PIE Baffoni's chicken breast, peas, herbs,

cream, house pastry and choice of side $13


VEGETABLE POT PIE mushroom, broccoli, peas, herbs, cream,

house pastry and choice of side $11


ENTREES CONTINUED


PESTO GRILLED CHICKEN Baffoni's Farm

chicken breast, mashed butternut squash,

cheddar, pesto and toasted pinenuts $15


BAKED EGGPLANT roasted eggplant and fresh

local mozzarella baked in our house tomato sauce

with garlic bread $13


FARMER'S VEGGIE PLATE seasonal selection of

vegetables, prepared in assorted ways with

garlic aioli $15


SMOKED BRISKET black bean chili, braised

greens, avocado crema, cornbread $16



SANDWICHES

{ sandwiches come with dressed greens, fried

chickpeas or roasted potatoes. all breads are

housemade. substitute gluten free flax bread +$2 }


SMOKED SALMON BLT house cured salmon,

smoked bacon, red onion, arugula and boursin

on toasted flaxseed bread $12


BLACK BEAN BURGER with VT cheddar, pico de

gallo, avocado and arugula on a potato bun $11


BUTTERNUT SQUASH SANDWICH roasted

butternut squash, caramelized onions and baby

spinach with Vermont cheddar, tomato and pesto

on grilled flaxseed bread $11


HOUSE BURGER Aquidneck Farm's grass fed

beef, smoked bacon, VT cheddar, tomato and

Allen's Farm pea greens on a potato bun $14


CHICKEN SANDWICH Baffoni's farm chicken

breast, housemade fruit chutney, bacon,

Vermont cheddar and baby spinach on a

potato bun $13


SMOKED BRISKET SANDWICH house smoked

brisket, pickled red cabbage, arugula, espresso

bbq sauce on a potato bun $13



10 FRANKLIN STREET      l      BRISTOL RI 02809      l      401.396.9994      l      JEN@THEBEEHIVECAFE.COM

                           Website Design by: CARA NAYLOR         Photography by: PAUL CHIERA