OWNER JENNIFER CAVALLARO & CHEF ELI DUNN are passionate about sourcing locally and cooking within the seasons. We are proud to support these local farmers, growers and producers: Aquidneck Farm, Blackbird Farm, 4-Town Farm, Shartner's Farm, Mt. Hope Farm, Coggeshall Farm, Allen's Farm, Hill's Farm, Narragansett Creamery, Hopkin's Southdown Farm, Wishing Stone Farm, Baffoni's Poultry Farm, Arruda's Dairy, Empire Bottling Works, Mello's Fruitland, the ever growing network of Beehive Barter Farmers, Eli's Mother's Garden and our own humble little herb garden!